BAAG KE SUBZIAN (VEGETABLES)

Main

(Large)

Sabzi Curry

Mixed vegetables cooked with medium hot spice

4.95

Bhindi jeera

Stir fried okra with roasted cumin seeds and onions

4.95

Mumbai ke Aloo

Potato’s cooked with spices and lemon grass

4.95

Kumbi Bhaji

Fresh mushroom cooked with Garlic onion tomato’s and medium hot Spice

4.95

Palak Paneer

Spinach and home made cottage cheese tempered with garlic and cumin seeds

4.95

Dal Tarka

Pink lentil cooked with turmeric tempered with garlic cumin and mastered seeds

4.95

Palak Bhaji

Fresh Spinach cooked with garlic and aniseeds

4.95

Aloo Gobi

Potato and cauliflower cooked in a selected spice

4.95

Kabuli Chana Masala

Chickpeas stewed with onions tomato and spice

4.95

Paneer Malai Kofta

Homemade cottage cheese and mashed potato balls cooked in masala sauce

5.95

Begun fry

Fresh aubergine cooked with onion tomato’s and medium hot spice

4.95

Madras/Dansak/Dopiaza/Vindaloo/Rogan/Jalfrazi

Mixed vegetables cooked in a chosen curry sauce, served only as a main dish

5.95