TRADITIONAL DISHES

Chicken or Lamb Patia

Chicken or Lamb cooked with onions, garlic, tomato puree, black pepper, sugar, lemon and other spices, a hot, sweet and sour dish.

5.95

Chicken or Lamb Ceylon

Chicken or Lamb cooked with spices, almond and Coconut sauce, a hot, sweet and sour dish.

5.95

Chicken or Lamb Vindaloo

Chicken or Lamb cooked with hot spices and Potatoes, a very hot dish

5.95

Chicken or Lamb Dupiaza

Chicken or Lamb cooked with extra onions and green pepper

5.95

Chicken or Lamb Bhuna

Chicken or Lamb garnished with onions, garlic, green pepper and spices

5.95

Chicken or Lamb Madras

A traditional South Indian curry, fairly hot

5.95

Chicken or Lamb Dansak

Chicken or Lamb cooked with spices lentils and garlic

6.95

Chicken or Lamb Saag

Chicken or Lamb cooked with spinach and spices

6.95

Chicken or Lamb Tikka Masala

Char grilled chicken or Lamb tikka simmered in creamy butter and tomato sauce.

6.95

Chicken or Lamb Pasanda

Tendered pieces of Lamb cooked in fresh cream ground cashew nut, poppy seeds and herbs.

6.95

Chicken Pista Korma

Cooked in a rich cream yogurt, cashew nut, pistachio and creamy sauce.

6.95

Chicken or Lamb Jalfrazi

Chicken or lamb cooked with fresh green chillies, sliced onions, peppers and subtle spices.

6.95

Chicken or Lamb Karahi

A North West frontier speciality of chicken or lamb cooked in coarsely ground-roasted spices.

6.95

Chicken or lamb Rogon Josh

A very famous Kashmiri curry

6.95

Chicken or Lamb Balti

Chicken or Lamb cooked in specially prepared balti spices

6.95