SAMUNDARI KHAZANA (SEAFOOD)

Hara Mirch Tilapia

Bengali sweet water fish marinated with yogurt, coriander, chillies, ginger, garlic and mustard seed.                                                                          

6.95

Chingri Pathia Special

This dish made with Succulent Prawns cooked with green chillies, garlic cloves, chopped onion, tomatoes, coriander and lightly spiced herbs.

7.95

Korahi Crab Bhuna

Crab cooked with supreme spice-medium hot

8.95

Fish Tikka Harra Masala

Bengal Tiger fish Charcoal roasted and served with coriander, chillies, ginger, garlic and mustard seed (curried) Medium.

9.95

Garlic Golda Chingri

Skewered king prawns grilled in the tandoori with garlic cloves, chopped onion, tomatoes, coriander and lightly spiced herbs.

10.95

Bhuna Jinga Masala

King prawn cooked with spice and yoghurt-medium hot.

10.95

Golda chingri Morrisha

Tender pieces of grilled king size prawns cooked in a hot sauce with capsicum, onions fresh green chillies. This curry was one of the dishes awarded best curry of the year in 2006

10.95

Golda Chingri Pardanashi

Guan style medium hot spicy king prawn served in the shell of a baby coconut. This curry was one of the dishes awarded best curry of the year in 2000                                                                                            

11.95

Madras/Dansak/Dopiaza/Vindaloo

Traditional curry dishes (Prawn or King Prawn)

Kg Pr'n

10.95

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Prawn

6.95