CHEF’S SIGNATURE DISHES

Hara Mirch Chicken

Chicken breast cooked in ginger, garlic, coriander and green madras hot sauce.

6.95

Chicken xakuti

A south Indian style chicken curry highly spiced and prepared with freshly ground coconut. This curry was one of the dishes awarded best curry of the year in 1999

6.95

Chicken Shehjani

Grilled chicken tikka cooked with fresh garlic, onions, green peppers and fresh cream.

6.95

Garlic Chilli Masala

Chicken or Lamb cooked with fresh green chillies, sliced onions, peppers and subtle spices and garlic chilli sauce

6.95

Gosht Kata Masala

Diced de boned meat from leg of spring lamb, braised golden brown in sliced onion, ginger, garlic and ungrounded garam masala, prepared in thick sauce.

6.95

Apricot Lamb Curry

Lamb cooked with apricot and subtle spices.

6.95

Chicken Makani

Char grilled chicken tikka simmered in creamy butter and tomato sauce.

6.95

Raan Mussallam

Roasted leg of Lamb marinated in Indian spices then cooked over a gentle flame in rich onion and tomato gravy, flavoured with nutmeg. This curry was one of the dishes awarded best curry of the year in 1999

7.95

Chicken Hariali

Roll on chicken breast cooked in garlic, ginger, coriander, lemon grass, and lemon leaf and madras hot sauce. This curry was one of the dishes awarded best curry of the year in 2000

7.95

Maharaja Bhuna Special

Juicy spices in boned Tandoori chicken marinated in clay oven, cooked with chef special harbs & spice, Fairly hot with fine minced lamb

7.95

Tepali Gost

Tender Lamb cooked herbs & spices in a thick, delicately flavoured creamy sauce

7.95

Kohi Rogan Josh

Lamb shanks cooked in Kashmiri style with a rich onion and roasted tomato sauce cooked with red wine. This curry was cooked live by our Award winning chef Mr Bari, on Channel 4s Big Breakfast Show in 2000

7.95

Mojadar Chicken

Diced pieces of chicken cooked with almond, fresh cream and freshly squeezed mango pulps, served inside a pineapple.

10.95